Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 200 years ago) 《傅青主女科》 |
|---|---|
| Traditional knowledge – formula |
胡桃十二个 破故纸八两（ 酒浸，炒） 杜仲一斤（ 姜汁炒，去丝） 1．《傅青主女科》：产后腰痛。2．《竹林女科》：妊娠腰痛。 |
| TKRC | Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D098001001(杜仲) / |
| IPC | A61K36/46(杜仲科，例如耐寒的橡胶树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杜仲丸 1.00 (3) | 胡桃汤 1.00 (3) | 青娥丸 0.75 (3) | 四倍丸 0.75 (3) | 胡桃丸 0.75 (3) |
| 青蛾丸 0.67 (2) | 青娥丸 0.67 (2) | 桃蜜膏 0.67 (2) | 砥柱丸 0.67 (2) | 补骨脂煎 0.67 (2) |
| 补骨脂丸 0.60 (3) | 青娥丸 0.60 (3) | 青蛾丸 0.60 (3) | 劳痛饮 0.60 (3) | 青娥丸 0.60 (3) |
| 喝起丸 0.50 (3) | 加味青娥丸 0.50 (3) | 补骨脂煎 0.50 (2) | 神应散 0.50 (2) | 青娥丸 0.50 (2) |
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