Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 700 years ago) 《瑞竹堂经验方》 |
|---|---|
| Traditional knowledge – formula |
杜仲四两（ 瓦器内炒黄色，去丝） 破故纸四两（ 瓦器内炒黄色） 甘草四两 胡桃仁四两（ 去皮油） 腰膝疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D101086006(甘草) / Z01A/D098001001(杜仲) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杜仲丸 0.75 (3) | 胡桃汤 0.75 (3) | 补骨脂丸 0.60 (3) | 青娥丸 0.60 (3) | 胡桃丸 0.60 (3) |
| 喝起丸 0.50 (3) | 青蛾丸 0.50 (3) | 胡桃饮 0.50 (2) | 青娥丸 0.50 (2) | 青娥丸 0.50 (2) |
| 青娥丸 0.50 (2) | 青娥丸 0.50 (2) | 青娥丸 0.50 (2) | 核桃丸 0.50 (2) | 杜仲汤 0.50 (2) |
| 纯阳红粧丸 0.50 (2) | 固下丸 0.43 (3) | 青娥丸 0.43 (3) | 青娥丸加黄柏知母方 0.43 (3) | 保真丸 0.43 (3) |
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