中文
Ethnobotany of China

加味青娥丸 Jia Wei Qing E Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 杜仲( 姜汁浸炒) 十二两 破故纸十二两( 水淘,芝麻同炒变色,去芝麻,瓦上焙干,为末) 沉香六两 胡桃( 去皮隔,另研) 六两 没药( 另研) 乳香( 另研) 各六两
肾虚腰痛,或风寒乘之,血气相搏为痛。
TKRC Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D001017002(枪刀药) / Z01A/D001017003(三花枪刀药) / Z01A/D098001001(杜仲) /
IPC A61K36/19(爵床科) / A61K36/46(杜仲科,例如耐寒的橡胶树) /


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Citation
When using this traditional knowledge, please cite:
加味青娥丸,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/2113FBBA9BA14B5DAC61AFA39E1F9D9B
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