Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
槟榔十六分 人参六分 茯苓八分 橘皮六分 荜茇六分 吐酸水，每食则变作醋水吐出。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D194002028(荜拔) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/258(人参属（人参）) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
| 槟榔散 | 槟榔橘皮汤 | 小异功散 | 茯苓饮子 | 槟榔汤 | 怔忡饮 |
| 人参散 | 胃胀汤 | 麦冬汤 | 橘皮汤 | 参苓散 | 乌金散 |
| 止痛仙丹 | 人参橘皮汤 | 槟榔汤 | 半夏汤 | 参附茯苓汤 | 人参汤 |
| 吴茱萸丸 | 参苓术附汤 | 人参散 | 香参散 | 参苓饮 | 三物汤 |
| 补胃饮 | 槟榔丸 | 止喘丸 | 大豆桑白皮汤 | 槟榔散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔散 0.75 (3) | 茯苓散 0.60 (3) | 羚羊角饮 0.60 (3) | 桃奴汤 0.60 (3) | 参茯膏 0.60 (3) |
| 白茯苓陈皮丸 0.60 (3) | 白术厚朴汤 0.60 (3) | 白术八宝丹 0.60 (3) | 调降汤 0.60 (3) | 生姜橘皮丸 0.60 (3) |
| 人参散 0.60 (3) | 茯苓汤 0.60 (3) | 琥珀茯苓膏 0.60 (3) | 茯苓散 0.60 (3) | 木香散 0.60 (3) |
| 补胃饮 0.60 (3) | 异功散 0.50 (3) | 加味茯苓汤 0.50 (3) | 人参散 0.50 (3) | 神仙药应丸 0.50 (2) |
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