Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 382 years ago) 《审视瑶函》 |
|---|---|
| Traditional knowledge – formula |
桑白皮( 蜜制) 甘草 牡丹皮( 酒洗) 黄芩( 酒炒) 天花粉 桔梗 赤芍药 归尾 瓜蒌仁( 去壳油,为霜) 各等分 因热客于肺,肺气不清,血热妄行,不循经络,白睛上下左右,但见一片或一点红血,俨似胭脂者。 |
| TKRC | Z01A/D130092038(丽江黄芩) / Z01A/D077032013(栝楼) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D156008006(蒙桑) / Z01A/D077032024(中华栝楼) / Z01A/D077032(栝楼属) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/346(桔梗属) / A61K36/428(栝楼属) / A61K36/605(桑属(桑树)) / A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/42(葫芦科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清肺饮 0.57 (4) | 黄芩知母汤 0.57 (4) | 清肺散 0.57 (4) | 泻肺汤 0.57 (4) | 二紫汤 0.57 (4) |
| 黄芩知母汤 0.56 (5) | 清热宁嗽化痰定喘丸 0.50 (5) | 肾沥汤 0.50 (4) | 二紫汤 0.50 (4) | 息沸饮 0.50 (4) |
| 加味甘桔汤 0.50 (4) | 六丁饮 0.50 (3) | 甘桔柴芩汤 0.50 (3) | 后喘汤 0.44 (4) | 清肺饮 0.44 (4) |
| 清咽宁肺汤 0.44 (4) | 加减泻白散 0.44 (4) | 升麻苦梗汤 0.44 (4) | 家秘泻白散 0.44 (4) | 防桔汤 0.44 (4) |
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