六丁饮 - Ethnobotany of China

六丁饮 Liu Ding Yin

China Plant Traditional Knowledge Registry CNTK_ID: 814635EA10704737B79C0F6606057094

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 332 years ago) 《洞天奥旨》
Traditional knowledge – formula	紫花丁一两甘菊花一两生甘草五钱牛膝一两天花粉三钱脚趾生疽。
TKRC	Z01A/D046014001(桔梗) / Z01A/D077032(栝楼属) / Z01A/D101086006(甘草) / Z01D1/925(疽) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D077032024(中华栝楼) / Z01A/D077032013(栝楼) /
IPC	A61K36/34(桔梗科（风铃草科）) / A61K36/42(葫芦科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/428(栝楼属) /

Related items

桔梗：桔梗科植物桔梗Platycodon grandiflorum （Jacq．）A．DC．的干燥根。春、秋二季采挖，洗净，除去须根，趁鲜剥去外皮或不去外皮，干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
天花粉：葫芦科植物栝楼Trichosanthes kirilowii Maxim．或双边栝楼Trichosanthes rosthornii Harms的干燥根。秋、冬二季采挖，洗净，除去外皮，切段或纵剖成瓣，干燥。

Indications: 脚趾生疽。

Usage and dosage: 水煎服。若已破烂，多服为妙。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

通乳瓢畜饮 0.50 (3)	急消汤 0.44 (4)	茯苓汤 0.43 (3)	泻白化毒汤 0.43 (3)	郁金散 0.43 (3)
加味三花汤 0.43 (3)	三花汤 0.43 (3)	牛黄散 0.43 (3)	牛黄散 0.43 (3)	温肺散 0.40 (2)
甘草散 0.40 (2)	三圣饮 0.40 (2)	菊花散 0.40 (2)	菊花甘草汤 0.40 (2)	天花散 0.40 (2)
如圣饮 0.40 (2)	甘草鼠粘汤 0.40 (2)	喉痹甘桔汤 0.40 (2)	玄桔汤 0.38 (3)	加味甘桔汤 0.38 (3)

Citation

When using this traditional knowledge, please cite:
六丁饮,《洞天奥旨》,清.http://ethnobotany.cn/Cntk/Details/814635EA10704737B79C0F6606057094

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