中文
Ethnobotany of China

加味二陈汤 Jia Wei Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 半夏 橘红各五两 茯苓( 去皮) 三两 甘草二两 丁香二两
1.《医方类聚》:痰生呕吐。2.《济阳纲目》:痰饮为患,呕吐头眩,心悸,或因食生冷硬物,脾胃不和,时吐酸水。
TKRC Z01D1/1826(心悸) / Z01D1/1828(呕吐) / Z01D4/R00.201(心悸) / Z01D4/R11.X01(呕吐) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/761(痰饮) / Z01D1/1826(心悸) / Z01D4/R11.X01(呕吐) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01D1/1828(呕吐) / Z01D4/R00.201(心悸) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
加味二陈汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/CAFECC82D1D8460D8B42F7A61749C4D7
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