中文
Ethnobotany of China

加味二陈汤 Jia Wei Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 490 years ago) 《丹溪心法附余》
Traditional knowledge – formula 半夏 橘红 茯苓 甘草( 炙) 黄连( 姜汁炒) 黄芩( 姜汁炒) 各一钱半
恶心因痰有热者。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D130092038(丽江黄芩) / Z01A/D019020008(半夏) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
加味二陈汤,《丹溪心法附余》,明.http://ethnobotany.cn/Cntk/Details/B5BD9454553A4F4481854E3B00BBD79E
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