Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
加减复脉汤加生牡蛎五钱 生鳖甲八钱 热邪深入下焦，脉沉数，舌干齿黑，手指但觉蠕动。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡肝散 1.00 (1) | 龙骨散 1.00 (1) | 牡蛎散 1.00 (1) | 牡蛎散 1.00 (1) | 牡蛎散 1.00 (1) |
| 小柴胡去枣加牡蛎汤 1.00 (1) | 固真丸 1.00 (1) | 四妙丸 1.00 (1) | 牡蛎炮姜散 1.00 (1) | 矾石散 1.00 (1) |
| 菟丝子饮 1.00 (1) | 镇心丸 1.00 (1) | 内消牡蛎丸 1.00 (1) | 神效丸 1.00 (1) | 二神膏 1.00 (1) |
| 牡蛎散 1.00 (1) | 代赭石丸 1.00 (1) | 牡蛎散 1.00 (1) | 步莲散 1.00 (1) | 桂枝去芍药加蜀漆龙骨牡蛎救逆汤 1.00 (1) |
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