Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
当归七钱 牛膝（ 盐水炒） 川芎各二钱 肉桂（ 去皮，另炖） 红花各一钱 车前一钱五分 朴消三钱 胎死腹中，非产期而觉腹中阴冷重坠，或为呕恶，或秽气上冲，舌见青黑者。 |
| TKRC | Z01D1/10212(阴冷) / Z01D1/10212(阴冷) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D132007(樟属) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 脱花煎 0.80 (4) | 五物煎 0.75 (3) | 桂香汤 0.75 (3) | 四物加桂汤 0.75 (3) | 活血散 0.75 (3) |
| 瑞金散 0.67 (4) | 桃红四物汤 0.67 (4) | 加味生化汤 0.67 (4) | 化瘀汤 0.67 (4) | 活血散 0.60 (3) |
| 调经汤 0.60 (3) | 大补汤 0.60 (3) | 加料佛手散 0.60 (3) | 败酱散 0.60 (3) | 活母丹 0.60 (3) |
| 牛膝煎 0.60 (3) | 桃红饮子 0.60 (3) | 双和汤 0.60 (3) | 六味活血散 0.60 (3) | 败酱汤 0.60 (3) |
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