中文
Ethnobotany of China

延生护宝丹 Yan Sheng Hu Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 菟丝子( 水淘净,酒浸软,取末) 三两 肉苁蓉( 酒浸,切焙) 二两( 二味浸药酒各多著,要熬膏子) 家韭子四两( 水淘净,用枣二两同煮,令枣熟,去枣,水淘净滓干,再用酒浸一宿,慢火炒干,称二两) 蛇床子二两( 水淘净,枣三两同煎,令枣熟,去枣焙干,称一两) 晚蚕蛾( 全者) 二两( 用酥少许,慢火微炒) 木香半两 白龙骨一两( 用茅香一两同煮一日,去茅香用帛裹,悬在井中浸一宿,取出) 鹿茸 桑螵蛸( 剉,炒香) 莲实( 去皮,炒熟) 一两 干莲 花蕊 胡芦巴( 微炒) 一两 丁香半两 南乳香( 别研) 半两 麝香( 别研) 二钱
TKRC Z01A/D260008254(庐山楼梯草) / Z01A/D175010001(肉苁蓉) / Z01A/D101178007(胡卢巴) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015024003(蛇床) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/234(蛇床属(雪欧芹)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
延生护宝丹,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/CA8DA68C69264878BC389B6F33834C73
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