中文
Ethnobotany of China

秘金丹 Mi Jin Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 生地黄半斤( 洗净,薄切,日晒干,入新砂盆内,慢火炒黄黑色) 官桂半两( 去皮) 蒲黄三钱( 以纸衬砂盆内,炒赤黄色) 白芍药半两 川芎三钱( 炒) 鸡头粉半两 莲花蕊二钱( 焙) 白龙骨三钱 熟地黄一两 肉苁蓉三钱( 酒浸一宿,焙干) 北五味三钱 菟丝子三钱 远志三钱( 去心) 鹿茸半两( 酥炙) 川当归半两( 去芦) 木香三钱 丁香三钱 天雄一对( 去皮,炮,切)
带下。
TKRC Z01D1/1026(带下) / Z01A/D020001023(柔毛龙眼独活) / Z01A/D175029003(地黄) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / Z01A/D230003019(红花五味子) / Z01A/D020001016(龙眼独活) / Z01D1/1026(带下) / Z01A/D230003016(毛叶五味子) / Z01A/D260008254(庐山楼梯草) / Z01A/D258002006(宽叶香蒲) / Z01A/D230003021(华中五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003003(五味子) / Z01A/D020001003(浓紫龙眼独活) / Z01A/D020001009(食用土当归) / Z01A/D132007025(银叶桂) / Z01A/D230003006(翼梗五味子) / Z01A/D132007001(毛桂) /
IPC A61K36/64(列当科) / A61K36/64(列当科) / A61K36/79(五味子科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/804(地黄属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
秘金丹,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/4DA93FE00E5745E78ABFFB862993C98D
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