中文
Ethnobotany of China

豉酒 Chi Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 豉二合 附子二两( 炮裂,去皮脐,捣末) 薤白一握( 切,洗,去滑) 川椒五十粒( 去目及闭口者)
下焦风湿,腰脚疼痛,行走无力。
TKRC Z01D4/R52(疼痛) / Z01A/D011001067(薤白) / Z01A/D220027006(花椒) / Z01A/D011001021(藠头) / Z01A/D011001012(棱叶韭) /
IPC A61K36/758(花椒属,例如花椒) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
豉酒,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/CA4F32489738435BBC0452CA7F111829
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