中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 237 years ago) 《会约医镜》
Traditional knowledge – formula 黄耆( 蜜炒) 熟地各一钱半 茯苓 天冬 肉桂各一钱 小麦( 炒) 当归 甘草( 炙) 各八分 五味子三分
房劳过甚,致阴阳两虚而遗精者。
TKRC Z01D1/10136(遗精) / Z01A/D199227001(小麦) / Z01A/D015005038(当归) / Z01A/D132007(樟属) / Z01A/D230003003(五味子) / Z01A/D101086002(洋甘草) / Z01D1/10136(遗精) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D230003019(红花五味子) / Z01A/D101086003(胀果甘草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《会约医镜》,清.http://ethnobotany.cn/Cntk/Details/C9D1A5E28C304526B8904257FF4FC0C0
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