Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
良姜（ 微炮） 肉桂（ 刮去皮） 各一两 肉豆蔻 干漆（ 烧存性） 乌梅肉（ 炒干） 各半两 小儿有虫，心腹痛甚，不可忍者。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D132007(樟属) / Z01A/D012017015(漆) / Z01A/D217033056(梅) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/22(漆树科，例如黄栌、漆树或毒葛) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 顺胃丹 0.67 (4) | 乌梅丸 0.43 (3) | 高良姜散 0.43 (3) | 姜桂饮 0.40 (2) | 高良姜汤 0.40 (2) |
| 乌梅丹 0.38 (3) | 西洋药酒 0.38 (3) | 干漆散 0.33 (3) | 丁胡三建汤 0.33 (2) | 大已寒丸 0.33 (2) |
| 追气丸 0.33 (2) | 姜桂丸 0.33 (2) | 三神丹 0.33 (2) | 桂心丸 0.33 (2) | 二姜丸 0.33 (2) |
| 厚朴汤 0.33 (2) | 高良姜三味饮子 0.33 (2) | 桂心汤 0.33 (2) | 攻寒汤 0.33 (2) | 鸡舌香散 0.33 (2) |
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