中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 锉) 桔梗( 炒) 人参 白茯苓( 去黑皮) 山萸各半两
产后肺气虚寒,咳嗽喘闷。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D046014001(桔梗) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C98B2975F7CC4C2D9591DF9B5C85B0B5
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