Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
制川乌（ 炒黑） 川附子（ 炮黑） 各三钱 川椒（ 炒黑） 一钱 黑炮姜一钱半 寒痹。 |
| TKRC | Z01D2/3122(温阳散寒) / Z01D1/8612(寒痹) / Z01A/D220027006(花椒) / |
| IPC | A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡舌香丸 1.00 (1) | 立候下胎散 1.00 (1) | 虎骨散 1.00 (1) | 附子丸 1.00 (1) | 附龙丸 1.00 (1) |
| 丹砂丸 1.00 (1) | 二圣散 1.00 (1) | 神仙修真丹 1.00 (1) | 附子丸 1.00 (1) | 丁香附子散 1.00 (1) |
| 附子散 1.00 (1) | 猪肚丸 1.00 (1) | 硇砂散 1.00 (1) | 硫黄方 1.00 (1) | 附子膏 1.00 (1) |
| 含化丸 1.00 (1) | 附子丸 1.00 (1) | 桂枝加附子汤 1.00 (1) | 桂枝去芍药加附子汤 1.00 (1) | 头风摩散 1.00 (1) |
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