Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白茯苓（ 去黑皮） 麦门冬（ 去心，焙） 各四两 石膏五两 茅根（ 锉） 一升 消渴。口干唇焦，心脾脏热，唯欲饮水。 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/79(消渴) / Z01A/D199160002(茅根) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶汤 0.75 (3) | 石膏散 0.75 (3) | 四灵丸 0.67 (2) | 麦门冬汤 0.60 (3) | 竹叶汤 0.60 (3) |
| 黄耆汤 0.50 (3) | 地黄汤 0.50 (3) | 茯苓汤 0.50 (3) | 赤茯苓汤 0.50 (2) | 金朱丹 0.50 (2) |
| 麦门冬汤 0.50 (2) | 人参汤 0.50 (2) | 麦门冬汤 0.50 (2) | 石膏汤 0.50 (2) | 地仙丹 0.50 (2) |
| 麦门冬散 0.50 (2) | 石膏汤 0.50 (2) | 黄耆散 0.50 (2) | 茯神汤 0.50 (2) | 地仙丹 0.50 (2) |
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