Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
海蛤不拘多少。 血痢。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 海蛤散 1.00 (1) | 白丸子 1.00 (1) | 海蛤丸 1.00 (1) | 海蛤散 0.50 (1) | 露蜂虏灰散 0.50 (1) |
| 甜葶苈丸 0.50 (1) | 海蛤丹 0.50 (1) | 甜葶苈丸 0.50 (1) | 海蛤丸 0.50 (1) | 粉霜丸 0.50 (1) |
| 龙骨海蛤散 0.50 (1) | 海蛤散 0.50 (1) | 防己散 0.33 (1) | 海蛤丸 0.33 (1) | 海蛤索饼 0.33 (1) |
| 葶苈煎 0.33 (1) | 贝齿散 0.33 (1) | 地龙饼子 0.33 (1) | 山龙丸 0.33 (1) | 红绵散 0.33 (1) |
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