Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
白木耳（银耳）15克，玉竹25克，冰糖25克。 |
| TKRC | Z01D2/3113(滋阴) / Z01D4/R68.251(口干) / Z01A/D02301903201(萎莛) / Z01A/D023010005(深裂竹根七) / Z01A/D023019032(玉竹) / |
| IPC | A61K36/8969(黄精属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 摩顶青莲膏 1.00 (1) | 加减六味丸 0.50 (1) | 葳蕤汤 0.50 (1) | 保金汤 0.33 (1) | 加味五益膏 0.33 (1) |
| 升麻汤 0.33 (1) | 泄热茯神汤 0.33 (1) | 百补膏 0.33 (1) | 五益膏 0.33 (1) | 代参膏 0.33 (1) |
| 益胃汤 0.33 (1) | 羚羊角散 0.33 (1) | 青莲摩顶膏 0.33 (1) | 葳蕤汤 0.33 (1) | 葳蕤汤 0.33 (1) |
| 王师雨饮 0.25 (1) | 葳蕤饮 0.25 (1) | 沙参麦冬汤 0.25 (1) | 羚羊角汤 0.25 (1) | 玉竹麦门冬汤 0.25 (1) |
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