Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 180 years ago) 《验方新编》 |
|---|---|
| Traditional knowledge – formula |
嫩黄耆（ 肚嫩而箭样者，锉片用） 白归身（ 截去头尾，酒洗净泥） 各五钱 肥玉竹一两 化州橘红三钱（ 如无真者，用新陈皮去净白亦可） |
| TKRC | Z01D2/3111(补气) / Z01A/D220006010(柑橘) / Z01A/D02301903201(萎莛) / Z01A/D023019032(玉竹) / Z01A/D023010005(深裂竹根七) / |
| IPC | A61K36/75(芸香科) / A61K36/8969(黄精属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘香散 0.33 (1) | 槟榔橘皮汤 0.33 (1) | 羊肉索饼 0.33 (1) | 神曲烷 0.33 (1) | 新制润下丸 0.33 (1) |
| 姜橘丸 0.33 (1) | 槟榔丸 0.33 (1) | 香橘丸 0.33 (1) | 仙灵脾酒 0.33 (1) | 小塌气丸 0.33 (1) |
| 通秘散 0.33 (1) | 制青豆 0.33 (1) | 硼砂散 0.33 (1) | 神效散 0.33 (1) | 消肾丸 0.33 (1) |
| 朱橘元青露 0.33 (1) | 星姜饮 0.33 (1) | 白矾丸 0.33 (1) | 橘皮汤 0.33 (1) | 吴萸根浸酒 0.33 (1) |
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