中文
Ethnobotany of China

当归附子汤 Dang Gui Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 当归二分 炒盐三分 蝎梢 升麻各五分 甘草六分 柴胡七分 黄柏少许( 为引用) 附子一钱 干姜 良姜各一钱
妇人脐下冷痛,赤白带下。
TKRC Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) / Z01D1/10261(白带) / Z01A/D220020002(川黄檗) / Z01A/D101086006(甘草) / Z01A/D212014002(兴安升麻) / Z01A/D22002000201(秃叶黄檗) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/756(黄檗属,例如黄柏) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
当归附子汤,《兰室秘藏》,元.http://ethnobotany.cn/Cntk/Details/C8D01B6D00434CD48D0C2AC1DD9CAAA6
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