Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
蓬莪荗六分( 醋浸,切,炒) 赤芍药 当归 甘草( 炙) 吴茱萸 肉桂 干漆( 炒烟尽,下茱萸炒,次下众药,略炒) 各二分 冷气厥心痛。 |
| TKRC | Z01D1/1827(心痛) / Z01D1/7362(气厥) / Z01A/D101086006(甘草) / Z01A/D090001061(牛奶子) / Z01A/D268005009(莪术) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D268005006(广西莪术) / Z01A/D268005007(姜黄) / Z01A/D012017015(漆) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蓬莪术散 0.75 (6) | 温中散 0.50 (4) | 干漆汤 0.45 (5) | 桃仁芍药汤 0.44 (4) | 芎藭汤 0.44 (4) |
| 吴茱萸散 0.44 (4) | 茱萸四逆汤 0.44 (4) | 当归散 0.44 (4) | 干姜散 0.44 (4) | 桃仁芍药汤 0.44 (4) |
| 当归汤 0.43 (3) | 蓬莪荗散 0.43 (3) | 益多散 0.43 (3) | 霹雳汤 0.43 (3) | 当归散 0.43 (3) |
| 茱萸丸 0.43 (3) | 牛黄散 0.43 (3) | 羊肉汤 0.43 (3) | 荜澄茄散 0.42 (5) | 熟干地黄散 0.40 (4) |
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