中文
Ethnobotany of China

蓬莪荗散 Peng E Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蓬莪荗( 煨熟) 桂( 去粗皮) 干漆( 捣碎,炒烟出) 各半两 吴茱萸( 汤洗,微炒) 一分
产后血块攻筑疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D268005006(广西莪术) / Z01A/D268005007(姜黄) / Z01A/D268005009(莪术) / Z01A/D012017015(漆) /
IPC A61K36/906(姜科) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) /


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Citation
When using this traditional knowledge, please cite:
蓬莪荗散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5F5DD1030997454080E40EBD968CCAFA
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