Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 161 years ago) 《理瀹骈文》 |
|---|---|
| Traditional knowledge – formula |
生姜 葱白 核桃 细茶 黑豆 伤寒感冒。 |
| TKRC | Z01D1/211(感冒) / Z01A/D208004066(雪下红) / Z01A/D011001108(北葱) / Z01D4/J00.X03(感冒) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱桃散 0.80 (4) | 通汗煎 0.60 (3) | 百疾消散 0.60 (3) | 葱白汤 0.60 (3) | 四神汤 0.50 (3) |
| 豉汤 0.40 (2) | 黑豆汤 0.40 (2) | 葱姜煎 0.40 (2) | 立效丹 0.40 (2) | 茶煎汤 0.40 (2) |
| 治痞膏 0.40 (2) | 姜葱熨 0.40 (2) | 胡桃汤 0.40 (2) | 豆豉膏 0.33 (2) | 甚应膏 0.33 (2) |
| 神效乌头煎 0.33 (2) | 葱豉汤 0.33 (2) | 神仙粥 0.33 (2) | 石膏粥 0.33 (2) | 解热方 0.33 (2) |
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