中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻 车前子 大黄( 锉,炒) 甘草( 炙) 各半两 生干地黄( 焙) 三两 朴消三分
伤寒上焦心脾虚热,咽喉中痛,舌根肿满不能转。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D196017003(车前) / Z01A/D212014002(兴安升麻) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D196017013(大车前) / Z01A/D196017006(平车前) / Z01A/D203015020(药用大黄) / Z01A/D101086003(胀果甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014003(升麻) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) /
IPC A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C84ACC511AC84B539F3470FE7E8B9A1D
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