中文
Ethnobotany of China

温肠丸 Wen Chang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 补骨脂( 炒) 一两 肉苁蓉( 酒浸,去皱皮,焙) 一两半 狗脊( 锉) 独活( 去芦头) 各三分 附子( 炮裂,去皮脐) 巴戟天( 去心) 鹿茸( 酒炙,去毛) 各一两 五味子三分
小肠虚寒下痢,便泄脓血,肠滑懊憹。
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003003(五味子) / Z01A/D199165001(芦苇) / Z01A/D218056017(巴戟天) / Z01A/D230003019(红花五味子) / Z01A/B005001001(金毛狗) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D015005(当归属) / Z01A/D015005006(重齿当归) / Z01A/D175010004(盐生肉苁蓉) /
IPC A61K36/79(五味子科) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/74(茜草科) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
温肠丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C8364595DC14420E9CCC953E4309B532
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