中文
Ethnobotany of China

苁蓉牛膝丸 Cong Rong Niu Xi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉苁蓉( 酒浸一宿,切,焙) 牛膝( 酒浸一宿,切,焙) 补骨脂( 酒浸一宿,炒) 巴戟天( 去心) 羌活( 去芦头) 附子( 炮裂,去皮脐) 蜀椒( 去目并闭口,炒出汗) 各一两
膀胱虚冷,小便频数。
TKRC Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01A/D175010001(肉苁蓉) / Z01A/D220027033(青花椒) / Z01A/D015057(羌活属) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D199165001(芦苇) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/74(茜草科) / A61K36/237(羌活属) / A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
苁蓉牛膝丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3DDF7B0304BD4825915D7D017BC9EDA8
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