Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
人参 木香各一两半 玄胡一两 陈皮( 去白) 黑牵牛各六两 槟榔 丁香各半两 荆三棱( 炮,切) 广荗( 炮) 各三两 半夏( 姜制) 茴香( 炒) 木通 神曲 麦蘖( 盘) 各二两 青皮( 去白) 三两 痃癖气滞,心腹痞满,呕逆咳嗽。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / Z01D4/R05.X01(咳嗽) / Z01D1/171(痃癖) / Z01A/D020017002(人参) / Z01A/D180004110(新疆元胡) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/258(人参属(人参)) / A61K36/264(马兜铃属) / A61K36/505(紫堇属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/66(罂粟科,例如血根草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 和中煎 0.47 (8) | 和中煎 0.47 (8) | 进食丸 0.44 (8) | 丁香丸 0.44 (8) | 进食丹 0.44 (8) |
| 沉香通气丸 0.43 (9) | 木香枳壳丸 0.43 (9) | 丁香丸 0.42 (8) | 丁香脾积丸 0.41 (7) | 导气枳实丸 0.41 (7) |
| 导气枳实丸 0.41 (7) | 木香枳壳丸 0.41 (9) | 木香枳壳丸 0.41 (9) | 乌梅丸 0.40 (8) | 香连健脾丸 0.40 (8) |
| 沉香降气丸 0.40 (8) | 大枳壳汤 0.39 (9) | 消食丸 0.39 (7) | 茴香丸 0.39 (7) | 消食丸 0.39 (7) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us