中文
Ethnobotany of China

巴戟丸 Ba Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 巴戟 鹿茸( 去毛,涂酥,炙微黄) 蛇床子 远志 薯蓣 熟干地黄 山茱萸 附子( 炮裂,去皮脐) 补骨脂( 微炒) 菟丝子粉 肉苁蓉( 酒浸三宿,刮去皱皮,炙干) 白茯苓 桂心 硫黄( 细研,水飞过) 各一两
下元虚冷,颜色萎黄,肌肤羸,腰无力。
TKRC Z01A/D072002017(山茱萸) / Z01A/D132007008(肉桂) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D015024003(蛇床) / Z01A/D132007(樟属) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/40(山茱萸科) / A61K36/74(茜草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/234(蛇床属(雪欧芹)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
巴戟丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/C77FABBF90A74055A1A678CEA58EA2E8
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