Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
薤白( 切) 一升 红米三合 产后赤白痢,脐腰痛。 |
| TKRC | Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D011001021(藠头) / Z01A/D011001067(薤白) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D011001012(棱叶韭) / Z01A/D199152006(稻) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉薤汤 1.00 (1) | 白树鸡粥 1.00 (1) | 薤糯饼 0.50 (1) | 栀子薤豉汤 0.50 (1) | 薤白散 0.50 (1) |
| 豉薤汤 0.50 (1) | 薤白粥 0.50 (1) | 拨粥 0.50 (1) | 蜡煎饼 0.50 (1) | 薤白面 0.50 (1) |
| 槟榔汤 0.50 (1) | 羊骨汤 0.50 (1) | 鼠屎汤 0.50 (1) | 生薯药羹 0.50 (1) | 薤白汤 0.50 (1) |
| 牛蒡根敷方 0.50 (1) | 薤白粥 0.50 (1) | 薤白饮 0.33 (1) | 枸杞粥 0.33 (1) | 薤白汤 0.33 (1) |
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