中文
Ethnobotany of China

藿香汤 Huo Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 藿香( 去梗) 二钱 草豆蔻( 去皮) 一分 阿魏一钱( 用作面饼,焙干) 木香一分 人参 陈橘皮( 汤浸去白,焙) 各半两 桔梗( 炒) 一分 干姜( 炮制) 一钱 甘草( 炙) 诃黎勒( 炮,去核) 各一分
膈气,痰结不止。
TKRC Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D015040027(臭阿魏) / Z01A/D015040009(阜康阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D220006010(柑橘) / Z01A/D015040024(新疆阿魏) /
IPC A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
藿香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C68A6FF6992048EABF4262B8DB3BE282
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