中文
Ethnobotany of China

通神丸 Tong Shen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蜀椒( 去目并闭口,炒出汗) 附子( 炮裂,去皮脐) 厚朴( 去粗皮,坐姜汁炙) 半夏( 汤洗七遍,焙) 各一两 杏仁( 汤浸去皮尖双仁,炒,研如膏) 葶苈子( 纸上炒) 各三两 芒消( 研) 五两 大黄( 锉,炒) 九两
积聚留饮宿食,寒热烦结
TKRC Z01D1/171(积聚) / Z01A/D203015020(药用大黄) / Z01A/D220027033(青花椒) / Z01A/D203015(大黄属) / Z01A/D019020008(半夏) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015021(掌叶大黄) / Z01A/D036054002(独行菜) / Z01A/D036054018(北美独行菜) / Z01A/D203015032(鸡爪大黄) / Z01A/D036028001(播娘蒿) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/758(花椒属,例如花椒) / A61K36/8888(半夏属) / A61K36/708(大黄属(大黄)) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
通神丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C65520206A8A4104B2F8EC84998C554D
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