中文
Ethnobotany of China

十一物七熬饭后丸 Shi Yi Wu Qi Ao Fan Hou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台》
Traditional knowledge – formula 茯苓五两 干姜六两 ( 今倍并十二两 ) 大 黄二斤柴胡十两 芎七两 蜀椒一两 ( 汗) 芒消一 升( 重十两,今减五合) 杏仁一升( 去皮尖) 葶苈子一 升桂心五两 附子三两 ( 炮)
手足热,腹中寒疝,不能食饮,数心腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D268021029(姜) / Z01A/D036054002(独行菜) / Z01A/D132007008(肉桂) / Z01D4/K40-K46(疝) / Z01A/D220027033(青花椒) / Z01A/D001017003(三花枪刀药) / Z01A/D036028001(播娘蒿) / Z01A/D036054018(北美独行菜) / Z01A/D001017002(枪刀药) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/19(爵床科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9068(姜属,例如花姜) / A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
十一物七熬饭后丸,《外台》,唐.http://ethnobotany.cn/Cntk/Details/1FD9EECF262F45E78FA1939A487DAE42
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