中文
Ethnobotany of China

消瘿五海饮 Xiao Ying Wu Hai Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 海带 海藻 海昆布 海蛤 海螵蛸各三两半 木香 三棱 莪术 桔梗 细辛 香附各二两 猪琰子七个( 陈壁土炒,去油,焙干)
脂瘤,气瘤。
TKRC Z01D1/1721(气瘤) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D046014001(桔梗) / Z01A/D268005(姜黄属) / Z01A/D080009052(香附子) / Z01A/D258001009(黑三棱) /
IPC A61P35/04(对转移瘤有特异性的) / A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/34(桔梗科(风铃草科)) / A61K36/26(马兜铃科,例如细辛) / A61K36/346(桔梗属) / A61K36/8905(莎草属) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
消瘿五海饮,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/C616C35F114941789288491156DB4528
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