中文
Ethnobotany of China

木香丸 Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香一两 昆布( 汤洗,去咸味,焙令干) 海 藻( 汤洗,去咸味,焙令干) 干姜( 炮裂) 各三分 细辛( 去 苗叶) 海蛤( 别研如粉) 蜀椒( 去目及闭口,微炒令汗出) 各半两
伤寒后肺气上喘,咽喉噎塞,头面虚浮。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D268021029(姜) / Z01A/D022002018(细辛) / Z01A/D220027033(青花椒) / Z01A/D022002036(汉城细辛) /
IPC A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/758(花椒属,例如花椒) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
木香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/057BF9C9668D459285C6F36E6431DE87
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