中文
Ethnobotany of China

麦门冬散 Mai Men Dong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 麦门冬一两( 去心) 川升麻三分 柴胡一两( 去苗) 赤芍药三分 石膏二两 苦竹叶三分 甘草三分( 炙微赤,锉) 豉二合
时气热盛,昏如醉,及腹胁痛,百节酸疼,舌裂生疮。
TKRC Z01D1/1833(胁痛) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01D1/1833(胁痛) / Z01A/D101086003(胀果甘草) / Z01A/D217033077(山杏) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D199168002(苦竹) / Z01A/D217033048(东北杏) / Z01A/D212014004(大三叶升麻) / Z01A/D023017006(沿阶草) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
麦门冬散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/C5E794CE37D54553BEE5644BC92A2BA1
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