Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 153 years ago) 《医学集成》 |
|---|---|
| Traditional knowledge – formula |
归尾 赤芍 香附 元胡 苏木 红花 酒军 泽兰 甜酒 胃痛,痛不移处,为死血。 |
| TKRC | Z01D4/R10.151(胃痛) / Z01A/D203015032(鸡爪大黄) / Z01A/D177001011(草芍药) / Z01A/D177001(芍药属) / Z01A/D203015021(掌叶大黄) / Z01D1/1830(胃痛) / Z01A/D180004110(新疆元胡) / Z01A/D101025017(苏木) / Z01A/D177001006(块根芍药) / Z01A/D080009052(香附子) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / |
| IPC | A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/66(罂粟科,例如血根草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/505(紫堇属) / A61K36/8905(莎草属) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 化瘀散 0.50 (4) | 桃仁汤 0.45 (5) | 通血散 0.45 (5) | 消血饮 0.45 (5) | 当归饮 0.44 (4) |
| 散血丹 0.44 (4) | 行经红花汤 0.43 (6) | 刘寄奴散 0.43 (6) | 导滞汤 0.42 (5) | 当归须散 0.42 (5) |
| 跌打十三味煎 0.40 (6) | 滞痛饮 0.40 (4) | 苏木饮子 0.40 (4) | 泽兰散 0.40 (4) | 归尾泽兰汤 0.40 (4) |
| 散血丹 0.40 (4) | 六味活血散 0.40 (4) | 鸡鸣散 0.40 (4) | 折锐汤 0.40 (4) | 瘠肥丸 0.38 (5) |
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