中文
Ethnobotany of China

桃仁承气汤 Tao Ren Cheng Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 320 years ago) 《症因脉治》
Traditional knowledge – formula 桃仁 大黄 甘草 桂枝 芒消 枳壳 归尾
内伤胃脘痛之有死血者。其症日轻夜重,或唧唧作声,得寒则痛,得热暂缓,脉涩结;又治血臌腹胀,下焦蓄血,小腹闷痛,腹胀不减,肚大紫筋,腿足或见血缕,小便反利,大便或黑,脉芤或涩,或见沉数,或见细微,或见沉伏,或见牢实。
TKRC Z01D1/1830(胃脘痛) / Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D203015020(药用大黄) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
桃仁承气汤,《症因脉治》,清.http://ethnobotany.cn/Cntk/Details/C4F5EA46C1C748E385BF7D7E83DE29A0
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