Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 504 years ago) 《证治宝鉴》 |
|---|---|
| Traditional knowledge – formula |
四物汤加陈皮 甘菊 眩晕，血虚微热者。 |
| TKRC | Z01D4/R42.X01(眩晕) / Z01D1/187(眩晕) / Z01A/D220006010(柑橘) / Z01A/D025042002(小甘菊) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 磨积散 0.50 (1) | 橘皮酒 0.50 (1) | 甘菊汤 0.50 (1) | 寸金散 0.50 (1) | 姜橘饮 0.50 (1) |
| 橘皮散 0.50 (1) | 槟榔丸 0.50 (1) | 香橘丸 0.50 (1) | 橘皮散 0.50 (1) | 陈黄汤 0.50 (1) |
| 橘姜丸 0.50 (1) | 茱萸根下虫方 0.50 (1) | 茱萸根下虫酒 0.50 (1) | 朱橘元青露 0.50 (1) | 星姜饮 0.50 (1) |
| 神明椒菊丸 0.50 (1) | 白矾丸 0.50 (1) | 橘皮汤 0.50 (1) | 橘茶饮 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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