Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
鲜生地汁四大瓢 鲜茅根汁两大瓢 鲜生藕汁两大瓢 鲜淡竹沥两大瓢 鲜生姜汁两滴 紫苏旁枝二钱（ 切寸） 心包邪热，开透肃清后，血虚生烦，愦愦无奈，心中不舒，间吐粘涎，呻吟错语。 |
| TKRC | Z01A/D199132001(淡竹叶) / Z01A/D199160002(茅根) / Z01A/D175029001(天目地黄) / |
| IPC | A61K36/64(列当科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/804(地黄属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七生汤 0.57 (4) | 七生汤 0.57 (4) | 全生饮 0.50 (5) | 地黄饮子 0.50 (3) | 地黄煎 0.50 (3) |
| 茅根散 0.50 (3) | 生地黄七味汤 0.44 (4) | 藕汁饮 0.43 (3) | 益母草汁粥 0.43 (3) | 生地黄煎丸 0.43 (3) |
| 地黄煎 0.43 (3) | 玄霜雪梨膏 0.43 (3) | 雪梨膏 0.43 (3) | 白药散 0.43 (3) | 藕汁膏 0.43 (3) |
| 生地黄粥 0.43 (3) | 地黄饮 0.38 (3) | 保肺雪梨膏 0.38 (3) | 五神汤 0.38 (3) | 四生饮 0.38 (3) |
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