Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
腊月兔头一枚（ 烧过） 五月五日虾蟆一枚（ 自死者，烧灰） 代赭一两 地黄叶灰半两 虎头骨（ 炙令赤黑色） 二两 贝子（ 烧过） 七枚 小蓟灰半两 月蚀，下部湿（匿+虫）。 |
| TKRC | Z01A/D264003009(乌蔹莓) / |
| IPC | A61K36/87(葡萄科，例如酒葡萄，圆叶葡萄或辣葡萄) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄饮 0.40 (2) | 小蓟汤 0.33 (2) | 茅根汤 0.33 (2) | 三汁饮 0.33 (2) | 麦门冬饮子 0.33 (2) |
| 生地黄汤 0.29 (2) | 麦门冬饮 0.29 (2) | 刺蓟饮子 0.29 (2) | 伏龙肝散 0.29 (2) | 生地黄煎 0.29 (2) |
| 牛角腮丸 0.25 (2) | 地黄饮 0.25 (2) | 小蓟汤 0.25 (2) | 伏龙肝膏 0.25 (2) | 五神汤 0.25 (2) |
| 大蓟饮 0.25 (2) | 藕汁茯苓汤 0.25 (2) | 四生饮 0.25 (2) | 丁香散 0.25 (2) | 必胜饮 0.22 (2) |
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