中文
Ethnobotany of China

六妙汤 Liu Miao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《是斋百一选方》
Traditional knowledge – formula 乌梅十个( 捶碎) 甘草二寸( 生用) 罂粟壳十个( 去瓤顶,捶碎) 丁香五十个( 全用) 桂心二寸( 去粗皮) 缩砂仁四钱半( 捶破)
下血,或痢不止。
TKRC Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D26800203801(缩砂密) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) /
IPC A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
六妙汤,《是斋百一选方》,南宋.http://ethnobotany.cn/Cntk/Details/C3A94D8E639D4959891467FC367D0AB9
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