中文
Ethnobotany of China

润肺汤 Run Fei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 杏仁( 汤浸,去皮尖双仁,炒) 各一两 麻黄( 去根节,汤煮,掠去沫,焙干) 二两 甘草( 炙) 一两 紫苏子( 炒) 一分 贝母( 炒,去心) 一两
肺气喘急,四肢乏力,饮食无味。
TKRC Z01D4/R53.X02(乏力) / Z01D1/1823(气喘) / Z01D4/R53.X02(乏力) / Z01A/C004001006(中麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01D1/1823(气喘) / Z01A/D101086006(甘草) / Z01A/D13007900102(野生紫苏) / Z01A/D101086002(洋甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D13007900101(茴茴苏) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/898(兰科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/535(紫苏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
润肺汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C36B0442A27347B1AE684F3F1709D41F
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