中文
Ethnobotany of China

清火九味汤 Qing Huo Jiu Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 196 years ago) 《医抄类编》
Traditional knowledge – formula 白芍 川芎 当归 生地 黄连 花粉 知母( 炒) 大黄( 炒) 黄柏
悬痈。初起肿痛,二便秘结,口渴。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D023002001(知母) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01D1/1840(便秘) / Z01D1/92318(悬痈) / Z01A/D212017001(黄连) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D212017002(三角叶黄连) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D212017006(云南黄连) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/8964(知母属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
清火九味汤,《医抄类编》,清.http://ethnobotany.cn/Cntk/Details/C2FA66A2E4904BF5B5FC5456FA87B031
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