中文
Ethnobotany of China

赤芍药散 Chi Shao Yao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 赤芍药三分 玄胡索 桂心 芎藭 当归( 锉,微炒) 牡丹 桃仁( 汤浸,去皮尖双仁,麸炒) 各半两 牛膝( 去苗) 川大黄( 锉,微炒) 各二两枳壳( 麸炒微黄,去瓤) 半两
产后气血壅滞,攻刺腰间疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D180004357(延胡索) / Z01A/D015005038(当归) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/708(大黄属(大黄)) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/66(罂粟科,例如血根草) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
赤芍药散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/C2DCC46EC27C4037B07E6E420165541A
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us