中文
Ethnobotany of China

栀子生姜豉汤 Zhi Zi Sheng Jiang Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Eastern Han ● (about 1807 years ago) 《伤寒论》
Traditional knowledge – formula 栀子十四个( 劈) 生姜五两 香豉四合( 绵裹)
发汗吐下后,虚烦不得眠,若剧者,必反复颠倒,心中懊憹,呕者。
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Citation
When using this traditional knowledge, please cite:
栀子生姜豉汤,《伤寒论》,东汉.http://ethnobotany.cn/Cntk/Details/C264437A559C4CC4A59B4EE42067FF7E
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