Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰》 |
|---|---|
| Traditional knowledge – formula |
陈粳米一升 神曲 麦芽各三两 生姜一斤（ 干秤） 陈皮五两 荆三棱二两 青皮一两半 茴香 桂茂 白芷各一两 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 坚肠汤 0.75 (3) | 四圣饮 0.60 (3) | 白芷丸 0.50 (2) | 木香散 0.50 (2) | 调气丸 0.50 (2) |
| 小荜澄茄煎 0.50 (2) | 橘皮粥 0.50 (2) | 润肠丸 0.50 (2) | 针砂丸 0.50 (2) | 破气丸 0.50 (2) |
| 破阴丹 0.50 (2) | 镇肝丸 0.50 (2) | 海带丸 0.50 (2) | 发痛汤 0.43 (3) | 五味丸 0.40 (2) |
| 猪肾粥 0.40 (2) | 高良姜粥 0.40 (2) | 星术丸 0.40 (2) | 胜七香丸 0.40 (2) | 强中二姜丸 0.40 (2) |
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