Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
黄柏（ 制） 龟版（ 酥炙） 杜仲（ 制） 牛膝（ 酒洗） 陈皮各二两 五味子五钱 虚损。 |
| TKRC | Z01A/D22002000201(秃叶黄檗) / Z01A/D220006010(柑橘) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D098001001(杜仲) / Z01A/D230003019(红花五味子) / Z01A/D220020002(川黄檗) / |
| IPC | A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/756(黄檗属，例如黄柏) / A61K36/75(芸香科) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补肾丸 0.71 (5) | 补肾丸 0.57 (4) | 补肾丸 0.50 (4) | 补肾丸 0.44 (4) | 补阴丸 0.43 (3) |
| 大造丸 0.42 (5) | 补阴丸 0.40 (6) | 补阴丸 0.40 (4) | 大造丸 0.38 (5) | 立安九 0.38 (3) |
| 补阴丸 0.38 (3) | 大补肾气丸 0.38 (3) | 补阴丸 0.36 (4) | 加味补阴丸 0.36 (4) | 补阴丸 0.36 (4) |
| 壮阳丹 0.36 (4) | 五子全鹿丸 0.36 (4) | 固本丸 0.36 (5) | 二至丸 0.35 (6) | 虎胫骨丸 0.33 (3) |
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