中文
Ethnobotany of China

清阳汤 Qing Yang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 777 years ago) 《脾胃论》
Traditional knowledge – formula 红花酒黄柏 桂枝各一分 生甘草 苏木各五分 炙甘草一钱 葛根一钱五分 当归身 升麻 黄耆各二钱
口喎颊腮急紧,胃中火盛,汗不止而小便数。
TKRC Z01A/D101086006(甘草) / Z01A/D220020002(川黄檗) / Z01A/D101086003(胀果甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D101025017(苏木) / Z01A/D101147005(山葛) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D015005038(当归) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
清阳汤,《脾胃论》,金.http://ethnobotany.cn/Cntk/Details/C1A5173C06234A6F840EB9A0D172D082
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